Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00949-1
Abstract: Feasibility of infrared assisted freeze drying (IRAFD) was evaluated for production of the strawberry snacks. Infrared (IR) radiation provided the driving force of ice sublimation during freeze drying (FD). Different IRAFD conditions were tested, including… read more here.
Keywords: freeze drying; energy; assisted freeze; strawberry snacks ... See more keywords
Significant Drying Time Reduction Using Microwave-Assisted Freeze-Drying for a Monoclonal Antibody.
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DOI: 10.1016/j.xphs.2018.05.023
Abstract: Microwave-assisted freeze-drying (MFD) is a rapid drying process well known in food technology. However, little is known about its application to biologicals. In this study, we investigated the applicability and feasibility of this technology to… read more here.
Keywords: freeze drying; drying time; assisted freeze; freeze ... See more keywords
Accelerated Production of Biopharmaceuticals via Microwave-Assisted Freeze-Drying (MFD)
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DOI: 10.3390/pharmaceutics15051342
Abstract: Recently, attention has been drawn to microwave-assisted freeze-drying (MFD), as it drastically reduces the typically long drying times of biopharmaceuticals in conventional freeze-drying (CFD). Nevertheless, previously described prototype machines lack important attributes such as in-chamber… read more here.
Keywords: assisted freeze; microwave assisted; mfd; freeze ... See more keywords