An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
Sign Up to like & getrecommendations! Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1683746
Abstract: ABSTRACT Freezing is an important preservation technique to preserve the raw food and to extend the shelf life for longer duration of time by reducing the product temperature to −18°C or below. Effectiveness of freezing… read more here.
Keywords: field; assisted freezing; ice crystals; field assisted ... See more keywords
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12883
Abstract: Freezing methods have evolved over the last 30 years. This review states the effect of various freezing methods on the quality of fish and seafood. Freezing temperatures, freezing, and frozen storage temperatures were also analyzed… read more here.
Keywords: quality; freezing frozen; assisted freezing; freezing methods ... See more keywords