Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.
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DOI: 10.1016/j.foodchem.2017.12.080
Abstract: Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as… read more here.
Keywords: assisted hydrolysis; liquids based; based microwave; microwave assisted ... See more keywords
Ni2+-Assisted Hydrolysis May Affect the Human Proteome; Filaggrin Degradation Ex Vivo as an Example of Possible Consequences
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DOI: 10.3389/fmolb.2022.828674
Abstract: Deficiency in a principal epidermal barrier protein, filaggrin (FLG), is associated with multiple allergic manifestations, including atopic dermatitis and contact allergy to nickel. Toxicity caused by dermal and respiratory exposures of the general population to… read more here.
Keywords: flg; ni2 assisted; filaggrin; assisted hydrolysis ... See more keywords
Glutamic acid assisted hydrolysis strategy for preparing prebiotic xylooligosaccharides
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DOI: 10.3389/fnut.2022.1030685
Abstract: Since the immune-boosting properties as well as the benefit of promoting the growth of gut bacteria, xylooligosaccharides as prebiotics have attracted considerable interest as functional feed additives around the world. A growing number of studies… read more here.
Keywords: methodology; acid assisted; glutamic acid; acid ... See more keywords