Articles with "assisted infrared" as a keyword



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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

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Published in 2019 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2019.102212

Abstract: Abstract The effects of aqueous extraction of bioactive compounds from pomegranate peels using conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound (US), pulsed electric fields (PEF), and high-voltage electrical discharges (HVED) have… read more here.

Keywords: ultrasound pulsed; aqueous extraction; pulsed electric; pomegranate peels ... See more keywords