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Published in 2019 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2019.102212
Abstract: Abstract The effects of aqueous extraction of bioactive compounds from pomegranate peels using conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound (US), pulsed electric fields (PEF), and high-voltage electrical discharges (HVED) have…
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Keywords:
ultrasound pulsed;
aqueous extraction;
pulsed electric;
pomegranate peels ... See more keywords