Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)
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DOI: 10.24966/fsn-1076/100214
Abstract: Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance. read more here.
Keywords: isolation bioactive; optimization enzyme; polysaccharides characterization; assisted isolation ... See more keywords