Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8993
Abstract: BACKGROUND Microwave-assisted pulse-spouted bed freeze-drying (MPSFD) uses microwave heating to substitute the customary conduction heating during freeze drying (FD), resulting in high-quality dried samples with a short drying time. The aim of this study was… read more here.
Keywords: freeze drying; pulse spouted; microwave assisted; assisted pulse ... See more keywords
Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.01.001
Abstract: Abstract The effect of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on the quality of dried Cordyceps militaris was studied. To highlight the effect, the freeze-drying (recognized for its high-quality products) and hot air dying… read more here.
Keywords: freeze drying; freeze; mpffd quality; quality ... See more keywords
A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.09.012
Abstract: Abstract The efficacy of low-frequency microwave (915 MHz) assisted pulse-spouted bed freeze-drying (MFD-915) with high processing capacity was investigated. A multi-stage variable microwave power loading scheme was developed based on the dielectric properties of Chinese yam… read more here.
Keywords: pulse spouted; freeze drying; frequency microwave; assisted pulse ... See more keywords