Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residue.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12381
Abstract: BACKGROUND In this study, ultrasonic-assisted reverse micelles were used to extract tea protein from tea residues. First, the extraction conditions of ultrasonic power, ionic strength and pH were optimized by response surface methodology. Then, structural… read more here.
Keywords: spectroscopy; extraction; assisted reverse; tea protein ... See more keywords
Exploring the Limitations of Osmotically Assisted Reverse Osmosis: Membrane Fouling and the Limiting Flux.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c00839
Abstract: Osmotically assisted reverse osmosis (OARO) has shown great potential for low-cost and energy-efficient brine management. However, its performance can be significantly limited by membrane fouling. Here, we performed for the first time a comprehensive study… read more here.
Keywords: limiting flux; osmotically assisted; membrane fouling; assisted reverse ... See more keywords
Cost Optimization of Osmotically Assisted Reverse Osmosis.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental science & technology"
DOI: 10.1021/acs.est.8b02771
Abstract: We develop a nonlinear optimization model to identify minimum cost designs for osmotically assisted reverse osmosis (OARO), a multistaged membrane-based process for desalinating high-salinity brines. The optimization model enables comprehensive evaluation of a complex process… read more here.
Keywords: assisted reverse; osmotically assisted; optimization; cost ... See more keywords