Drying characteristics and properties of microwave − assisted spouted bed dried semi−refined carrageenan
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DOI: 10.1016/j.jfoodeng.2017.09.023
Abstract: Abstract The purpose of this study was to investigate the utility of microwave accelerated drying of carrageenan gels along with spouted bed drying (SBD). It was expected that the use of microwave heating would help… read more here.
Keywords: bed drying; assisted spouted; microwave assisted; drying characteristics ... See more keywords