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Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45481
Abstract: It is a priority to develop polymeric packaging that can withstand microwave-assisted thermal sterilization (MATS) and maintain the quality of low-acid foods during long-term storage. In this study, we explored changes in the morphology of…
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Keywords:
polymeric packaging;
assisted thermal;
changes barrier;
microwave assisted ... See more keywords
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Published in 2018 at "Research on Chemical Intermediates"
DOI: 10.1007/s11164-018-3594-7
Abstract: Efficient synthesis of a series of nanosized phenothiazine derivatives incorporating thiazole moiety was achieved using microwave irradiation as well as thermal conditions. Reaction of 2-(1-(10H-phenothiazin-2-yl)ethylidene)hydrazine-1-carbothioamide with various types of hydrazonoyl halide or α-haloketone afforded corresponding…
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Keywords:
thermal synthesis;
synthesis nanosized;
assisted thermal;
microwave assisted ... See more keywords
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Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.06.015
Abstract: Abstract Microwave assisted thermal pasteurization system (MAPS) is a novel food safety technology that employs carriers made from stainless steel to move pre-packaged foods inside 915 MHz single mode microwave cavities to eliminate bacterial and viral…
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Keywords:
assisted thermal;
thermal pasteurization;
microwave assisted;
metal ... See more keywords
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Published in 2017 at "Tectonophysics"
DOI: 10.1016/j.tecto.2017.08.038
Abstract: Abstract Thermal runaway has been proposed as a potential mechanism to initiate intermediate-depth earthquakes as well as lithospheric-scale shear zones at depths of 50–300 km where brittle failure is inhibited due to the confining pressure. Microstructural…
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Keywords:
assisted thermal;
thermal runaway;
size assisted;
grain size ... See more keywords
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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.09.020
Abstract: Abstract Background Pasteurization aims to achieve the reduction of vegetative microorganisms and resistant spores which are of risk to public health. Power ultrasound has been identified as a potential technology for non-thermal food pasteurization. It…
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Keywords:
pathogenic spoilage;
assisted thermal;
thermal inactivation;
inactivation ... See more keywords
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Published in 2019 at "RSC Advances"
DOI: 10.1039/c9ra00355j
Abstract: A series of polyimide films were prepared via a microwave-assisted thermal imidization and conventional thermal imidization method at different temperatures.
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Keywords:
microwave assisted;
thermal imidization;
assisted thermal;
polyimide films ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16200
Abstract: The purpose of this study was to examine emotional and liking responses to foods designed for older adults and made using microwave-assisted thermal sterilization technology (MATS). Six chicken pasta meals (three each with and without…
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Keywords:
microwave;
older adults;
microwave assisted;
thermal sterilization ... See more keywords