Articles with "assisted thermal" as a keyword



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Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food

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Published in 2017 at "Journal of Applied Polymer Science"

DOI: 10.1002/app.45481

Abstract: It is a priority to develop polymeric packaging that can withstand microwave-assisted thermal sterilization (MATS) and maintain the quality of low-acid foods during long-term storage. In this study, we explored changes in the morphology of… read more here.

Keywords: polymeric packaging; assisted thermal; changes barrier; microwave assisted ... See more keywords
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Microwave-assisted and thermal synthesis of nanosized thiazolyl-phenothiazine derivatives and their biological activities

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Published in 2018 at "Research on Chemical Intermediates"

DOI: 10.1007/s11164-018-3594-7

Abstract: Efficient synthesis of a series of nanosized phenothiazine derivatives incorporating thiazole moiety was achieved using microwave irradiation as well as thermal conditions. Reaction of 2-(1-(10H-phenothiazin-2-yl)ethylidene)hydrazine-1-carbothioamide with various types of hydrazonoyl halide or α-haloketone afforded corresponding… read more here.

Keywords: thermal synthesis; synthesis nanosized; assisted thermal; microwave assisted ... See more keywords

Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization

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Published in 2018 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2018.06.015

Abstract: Abstract Microwave assisted thermal pasteurization system (MAPS) is a novel food safety technology that employs carriers made from stainless steel to move pre-packaged foods inside 915 MHz single mode microwave cavities to eliminate bacterial and viral… read more here.

Keywords: assisted thermal; thermal pasteurization; microwave assisted; metal ... See more keywords
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Grain size assisted thermal runaway as a nucleation mechanism for continental mantle earthquakes: Impact of complex rheologies

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Published in 2017 at "Tectonophysics"

DOI: 10.1016/j.tecto.2017.08.038

Abstract: Abstract Thermal runaway has been proposed as a potential mechanism to initiate intermediate-depth earthquakes as well as lithospheric-scale shear zones at depths of 50–300 km where brittle failure is inhibited due to the confining pressure. Microstructural… read more here.

Keywords: assisted thermal; thermal runaway; size assisted; grain size ... See more keywords
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Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.09.020

Abstract: Abstract Background Pasteurization aims to achieve the reduction of vegetative microorganisms and resistant spores which are of risk to public health. Power ultrasound has been identified as a potential technology for non-thermal food pasteurization. It… read more here.

Keywords: pathogenic spoilage; assisted thermal; thermal inactivation; inactivation ... See more keywords
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Preparation of polyimide films via microwave-assisted thermal imidization

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Published in 2019 at "RSC Advances"

DOI: 10.1039/c9ra00355j

Abstract: A series of polyimide films were prepared via a microwave-assisted thermal imidization and conventional thermal imidization method at different temperatures. read more here.

Keywords: microwave assisted; thermal imidization; assisted thermal; polyimide films ... See more keywords
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Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16200

Abstract: The purpose of this study was to examine emotional and liking responses to foods designed for older adults and made using microwave-assisted thermal sterilization technology (MATS). Six chicken pasta meals (three each with and without… read more here.

Keywords: microwave; older adults; microwave assisted; thermal sterilization ... See more keywords