Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111447
Abstract: Abstract The efficacy of the water-assisted ultraviolet-C light (WUVC) strategy was evaluated as an alternative to chlorine sanitization and compared to ‘conventional’ dry technology (DUVC) for the inactivation of Salmonella enterica, Listeria monocytogenes and murine… read more here.
Keywords: assisted ultraviolet; water; ultraviolet light; chlorine ... See more keywords
Microwave-assisted ultraviolet digestion: an efficient method for the digestion of produced water from crude oil extraction and further metal determination
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DOI: 10.1039/c7ja00302a
Abstract: A sample preparation method based on microwave-assisted ultraviolet digestion (MW-UV) was evaluated for the first time to treat produced waters from crude oil extraction containing variable salinity and organic carbon content for the subsequent determination… read more here.
Keywords: assisted ultraviolet; determination; digestion; method ... See more keywords
Development of a microwave-assisted UV sterilization system for milk
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DOI: 10.1556/066.2018.0004
Abstract: A microwave-assisted ultraviolet sterilization system was developed to study the synergistic effect in the sterilization of milk. Electrodeless lamps emitting ultraviolet radiation inside the microwave chamber gave a synergistic effect without challenging food safety standards.… read more here.
Keywords: assisted ultraviolet; milk; system; sterilization ... See more keywords