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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100753
Abstract: Abstract Sonication and microwave treatments for vacuum frying (VF) were studied to achieve the optimal frying conditions and improve the quality of fried products. Button mushrooms were used as a raw material. VF, microwave-assisted vacuum…
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Keywords:
vacuum frying;
mushroom chips;
assisted vacuum;
ultrasound assisted ... See more keywords
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Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2018.02.001
Abstract: Abstract The ultrasonic microwave-assisted vacuum frying (USMVF) was properly designed and tested as a novel frying technique for potato chips at low frying temperature in this work. The USMVF was carried out by the combination…
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Keywords:
vacuum frying;
temperature;
potato chips;
assisted vacuum ... See more keywords
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Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.03.015
Abstract: Abstract Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated to 40%TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and 12.5 V/cm) and vacuum evaporation (VE) methods. Thermodynamics’ first law and second…
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Keywords:
tss content;
pomegranate juice;
evaporation;
heating assisted ... See more keywords
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Published in 2022 at "Nanoscale"
DOI: 10.1039/d2nr03649e
Abstract: Laser technology is a cutting-edge process with a unique photothermal response, precise site selectivity, and remote controllability. Laser technology has recently emerged as a novel tool in the semiconductor, display, and thin film industries by…
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Keywords:
vacuum;
laser;
vacuum processes;
assisted vacuum ... See more keywords
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Published in 2019 at "Journal of Reinforced Plastics and Composites"
DOI: 10.1177/0731684419850898
Abstract: Voids and delamination are viewed as significant defects in the manufacturing process of carbon fiber-reinforced plastics structures and have been demonstrated to reduce the final performance of composites. Vibration is increasingly applied in new processing…
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Keywords:
interfacial properties;
effect random;
vibration;
assisted vacuum ... See more keywords