Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission
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DOI: 10.1016/j.idairyj.2018.03.013
Abstract: Abstract Dairy foods are produced and enjoyed the world over as part of a healthy diet. As with other foods, however, contamination with bacterial pathogens can present a risk to public health, resulting in sporadic… read more here.
Keywords: dairy foods; associated dairy; pathogenic bacteria; key pathogenic ... See more keywords