Association of chemical structure and thermal degradation of lignins from crop straw and softwood
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DOI: 10.1016/j.jaap.2018.04.008
Abstract: Abstract The structural characteristics of crop straw (wheat straw, WS) lignin and softwood (pine wood, PW) lignin prepared using the enzymatic/mild acid hydrolysis method (EMAL) were deeply elucidated by FTIR (Fourier transform infrared), 13C–1H 2D-NMR… read more here.
Keywords: structure thermal; crop straw; association chemical; thermal degradation ... See more keywords