Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
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DOI: 10.1016/j.lwt.2020.110095
Abstract: Abstract Interactions of canolol and α-tocopherol (α-T) with reverse micelles made from DOPC phospholipid (1,2-dioleoyl-sn-glycero-3-phosphocholine) in rapeseed oil were investigated in the current study. Furthermore, the antioxidant efficiency of canolol and α-T as well as… read more here.
Keywords: presence; synergism; canolol; association colloids ... See more keywords