Thermodynamics of π–π Interactions of Benzene and Phenol in Water
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DOI: 10.3390/ijms23179811
Abstract: The π–π interaction is a major driving force that stabilizes protein assemblies during protein folding. Recent studies have additionally demonstrated its involvement in the liquid–liquid phase separation (LLPS) of intrinsically disordered proteins (IDPs). As the… read more here.
Keywords: water; thermodynamics; free energies; association free ... See more keywords