Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients
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DOI: 10.1111/jdi.13383
Abstract: Obesity is increasing in patients with type 2 diabetes. A possible reduced association between fructosamine and glycated hemoglobin (HbA1c) in obese individuals has been previously discussed, but this has never been specifically evaluated in type… read more here.
Keywords: association fructosamine; type diabetes; fat mass; fructosamine ... See more keywords