Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
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DOI: 10.3390/foods11213365
Abstract: The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has received much attention in recent decades. Fruit storage potential ranges from 3 to 4 months in air and from 4 to 6… read more here.
Keywords: association postharvest; storage; husk scald; postharvest treatments ... See more keywords