Protein–polysaccharide associative interactions in the design of tailor-made colloidal particles
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2016.12.003
Abstract: Abstract This article reviews some recent advances in the use of diverse protein–polysaccharide associative interactions in the design of colloidal particles having potential to be used for both fortification of food colloids with health-promoting bioactive… read more here.
Keywords: associative interactions; protein polysaccharide; polysaccharide associative; interactions design ... See more keywords
Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105803
Abstract: Abstract The aim of this work is the clarification of the impact of the character of associative interactions (covalent and non-covalent (electrostatic)) between chitosan (CHI) and whey protein isolate (WPI) on the structure, thermodynamic parameters… read more here.
Keywords: associative interactions; impact character; character associative; structure thermodynamic ... See more keywords