Associative phase separation of potato protein and anionic polysaccharides
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DOI: 10.1016/j.colsurfa.2019.01.012
Abstract: Abstract Plant proteins are receiving growing interest from the food and beverage industry. However, the properties of these proteins are still insufficiently characterised. The present study investigated the associative phase separation between potato protein (PP)… read more here.
Keywords: potato protein; associative phase; separation potato; phase separation ... See more keywords