Thermal stability of astaxanthin in oils for its use in fish food technology
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114668
Abstract: Abstract Astaxanthin is one of the inputs that most influences the final prices of salmonids on the market and is unstable due to its sensitivity to various factors, such as temperature, which cause the loss… read more here.
Keywords: technology thermal; stability astaxanthin; technology; astaxanthin ... See more keywords
Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss)
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11122473
Abstract: The coloring efficiency and physiological function of astaxanthin in fish vary with its regions. The aim of this study was to compare the retention rates of dietary astaxanthin from different sources and its effects on… read more here.
Keywords: astaxanthin; growth; retention rates; pink ... See more keywords