Reconstitution of muscle F-actin from Atlantic salmon (Salmo salar L.) with carotenoids – binding characteristics of astaxanthin and canthaxanthin.
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DOI: 10.1111/anu.12504
Abstract: The binding of carotenoids to the myofibrillar protein F-actin purified from the white muscle of Atlantic salmon (Salmo salar L.) was studied using in vitro reconstitution. The binding of astaxanthin and canthaxanthin was saturable, and… read more here.
Keywords: actin; muscle; salmon salmo; astaxanthin canthaxanthin ... See more keywords