Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation
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DOI: 10.3390/antiox10010113
Abstract: Resistance training adaptively increases the muscle strength associated with protein anabolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose… read more here.
Keywords: carotene resveratrol; astaxanthin carotene; training; rich foods ... See more keywords
Combined Production of Astaxanthin and β-Carotene in a New Strain of the Microalga Bracteacoccus aggregatus BM5/15 (IPPAS C-2045) Cultivated in Photobioreactor
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DOI: 10.3390/biology10070643
Abstract: Simple Summary Microalgae are the richest source of natural carotenoids, valuable pigments, which are key components of functional food, cosmetics, drugs and animal feeding. To date, only two genera of green microalgae are widely used… read more here.
Keywords: production; aggregatus bm5; astaxanthin carotene; aggregatus ... See more keywords