Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9588
Abstract: BACKGROUND Astaxanthin is used as a functional nutraceutical and pigment in many food products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed descriptions are available concerning… read more here.
Keywords: free form; astaxanthin esters; form; absorbability astaxanthin ... See more keywords
Influence of molecular structure of astaxanthin esters on their stability and bioavailability.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128497
Abstract: The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different molecular structures were investigated using in vitro and in vivo digestion models. The results demonstrated that Asta-E with long-chain and saturated fatty acids were… read more here.
Keywords: asta; stability bioavailability; molecular structure; bioavailability ... See more keywords