Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
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DOI: 10.1007/s10068-019-00608-6
Abstract: The release of bioactive pigments could be potentially improved by enzyme degradation of plant cell wall polysaccharides. In this study, the objective was to evaluate enzyme type (cellulase and pectinase), pH values, hydrolysis temperature and… read more here.
Keywords: stability; haematococcus pluvialis; astaxanthin haematococcus; enzyme assisted ... See more keywords