Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0495-x
Abstract: This study aimed to investigate the effects of phospholipid composition on the properties and bioavailability of astaxanthin-loaded liposomes using cell culture. Two mixtures of phospholipids with different proportions of phosphatidylcholine (PC, 23% and 70%) were… read more here.
Keywords: loaded liposomes; assessment shrimp; bioavailability assessment; properties bioavailability ... See more keywords
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages
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DOI: 10.3390/md19030163
Abstract: Radiation-induced fibrosis is a serious long-lasting side effect of radiation therapy. Central to this condition is the role of macrophages that, activated by radiation-induced reactive oxygen species and tissue cell damage, produce pro-inflammatory cytokines, such… read more here.
Keywords: phagocytosis astaxanthin; loaded microparticles; microparticles modulates; astaxanthin loaded ... See more keywords
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24040727
Abstract: Astaxanthin, a natural pigment carotenoid, is well known for its potential benefits to human health. However, its applications in the food industry are limited, due to its poor water-solubility and chemical instability. Six different emulsifiers… read more here.
Keywords: uptake astaxanthin; pwp; astaxanthin loaded; loaded emulsions ... See more keywords