Quality Control of Radix Astragali (The Root of Astragalus membranaceus var. mongholicus) Along Its Value Chains
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DOI: 10.3389/fphar.2020.562376
Abstract: Radix Astragali (RA), the root of Astragalus membranaceus var. mongholicus (Bunge) P.K. Hsiao, known as “Huangqi” in Chinese, has been used as a traditional herbal medicine or food in China for more than 2,000 years… read more here.
Keywords: astragalus membranaceus; root astragalus; quality; astragali root ... See more keywords