The mouthfeel of white wine
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DOI: 10.1080/10408398.2017.1346584
Abstract: ABSTRACT White wine mouthfeel which encompasses the tactile, chemosensory and taste attributes of perceived viscosity, astringency, hotness and bitterness is increasingly being recognized as an important component of overall white wine quality. This review summarizes… read more here.
Keywords: white wine; wine; wine mouthfeel; astringency hotness ... See more keywords