Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva
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DOI: 10.3390/molecules27051617
Abstract: Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documented. The aim of the present work was to evaluate sensitivity to astringency… read more here.
Keywords: tannic acid; astringency; function age; sensitivity ... See more keywords