Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00436
Abstract: The interaction of astringent substances with salivary proteins, which results in protein precipitation, is considered a key event in the molecular mechanism underlying the oral sensation of puckering astringency. As the chemical nature of orally… read more here.
Keywords: protein; stimuli salivary; effect astringent; astringent stimuli ... See more keywords
Dose–response functions and methodological insights for sensory tests with astringent stimuli
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Sensory Studies"
DOI: 10.1111/joss.12480
Abstract: 18 Sensations such as bitterness and astringency can limit the acceptance of many purportedly 19 healthy foods. The purpose of this study was to investigate dose-response relationships of 20 various astringent and bitter stimuli in… read more here.
Keywords: dose response; astringent stimuli; astringency; response functions ... See more keywords