Articles with "asymptomatic food" as a keyword



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Prevalence and associated factors of intestinal parasitic infections among asymptomatic food handlers working at Haramaya University cafeterias, eastern Ethiopia

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Published in 2018 at "Annals of Occupational and Environmental Medicine"

DOI: 10.1186/s40557-018-0263-7

Abstract: BackgroundIntestinal parasitic infections are major public health problems worldwide, with high prevalence in low income countries where substandard food hygiene practices are common. Asymptomatic food handlers with poor personal hygiene could be potential sources of… read more here.

Keywords: intestinal parasitic; asymptomatic food; prevalence; parasitic infections ... See more keywords
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Surveillance to Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics.

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Published in 2021 at "Journal of food protection"

DOI: 10.4315/jfp-21-136

Abstract: The human noroviruses are major causes of nonbacterial gastroenteritis, and are transmitted by both food and water, as well as via a person-to-person route. Asymptomatic norovirus infection of food handlers may play a role in… read more here.

Keywords: surveillance; prevent spread; food; food handlers ... See more keywords