HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
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DOI: 10.3390/ijms24076124
Abstract: Many studies have been published in recent years regarding the fact that moderate wine consumption, as a part of a balanced diet can have a beneficial effect on human health. The biologically active components of… read more here.
Keywords: asz tokaj; effect; wine region; hungarian asz ... See more keywords