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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.007
Abstract: Heat controlled atmosphere (CA) treatments hold potential to pasteurize Salmonella enteritidis PT 30 in almonds. Nonpathogenic Escherichia coli ATCC 25922 was used as a surrogate species of pathogenic Salmonella for validation of thermal pasteurization to…
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Keywords:
coli atcc;
controlled atmosphere;
thermal inactivation;
almond powder ... See more keywords
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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103399
Abstract: The metabolic diversity of Escherichia coli strains (non-pathogenic E. coli ATCC 25922, and pathogenic E. coli O157:H7, O26:H11, O45:H2, O103:H11, O111, O121:H19, and O145) was tested using nuclear magnetic resonance. Based on two representative two-dimensional…
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Keywords:
escherichia coli;
spectroscopy;
acid;
coli strains ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109124
Abstract: Abstract The purpose of the study was to validate effects of radio frequency (RF) heating under controlled atmosphere (CA) on thermal inactivation of E. coli ATCC 25922 in almond kernels. A 2.4 kW, 27.12 MHz, 50 Ω RF…
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Keywords:
coli atcc;
almond;
treatment;
radio frequency ... See more keywords
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Published in 2020 at "Pathogens"
DOI: 10.3390/pathogens9090774
Abstract: Current Escherichia coli antibiofilm treatments comprise a combination of antibiotics commonly used against planktonic cells, leading to treatment failure. A better understanding of the genes involved in biofilm formation could facilitate the development of efficient…
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Keywords:
purl;
transposon insertion;
escherichia coli;
biofilm formation ... See more keywords