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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106837
Abstract: Abstract Water activity (aw) and heating rates are two major factors altering heat resistance of food-borne pathogens. The specific mechanism of heat resistance triggered by these two factors is still unclear. In this study, S.…
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Keywords:
water activity;
heat;
aureus atcc;
heating rates ... See more keywords
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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11091261
Abstract: Excessive antibiotic use in veterinary applications has resulted in water contamination and potentially poses a serious threat to aquatic environments and human health. The objective of the current study was to quantify carbonized leonardite (cLND)…
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Keywords:
adsorption;
carbonized leonardite;
atcc 25923;
clnd ... See more keywords