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Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.12.007
Abstract: Abstract Lactobacillus casei ATCC 393 is an important probiotic strain widely known in dairy technology. However, its capability to produce bioactive peptides from milk proteins has not been studied. The viability of the Lb. casei…
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Keywords:
biological activity;
casei atcc;
lactobacillus casei;
atcc 393 ... See more keywords
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2
Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00659-23
Abstract: Due to the high solubility and bioavailability of selenite, and its widespread use in industrial and agricultural production, it is easy to cause selenite to accumulate in the environment and reach toxic levels. Although the…
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Keywords:
gsh;
casei atcc;
reduction;
bioremediation ... See more keywords
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0
Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n207.72374
Abstract: Toxic effects of extractants and carriers of specific microorganisms must be taken into account before using them with hybrid fermentation processes that are combined with liquid membranes or liquid-liquid extraction. In the current research three…
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Keywords:
lactobacillus casei;
molecular toxicity;
toxicity;
liquid membranes ... See more keywords
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1
Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11030296
Abstract: Nematodes of the genus Trichinella are among the most widespread parasites of domestic and wild omnivores and predatory animals. The present study aimed to evaluate the antiparasitic effect of Lactobacillus casei ATCC 393 (original) and…
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Keywords:
casei atcc;
paracasei cncm;
trichinella;
group ... See more keywords