Sign Up to like & get
recommendations!
1
Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09645-8
Abstract: In the current study, we investigated the effect of a probiotic bacterium (Lactobacillus rhamnosus ATCC 7469) microencapsulated with alginate and hi-maize starch and coated with chitosan on improving growth factors, body composition, blood chemistry, and…
read more here.
Keywords:
rhamnosus atcc;
rainbow trout;
atcc 7469;
rainbow ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109224
Abstract: Abstract Microencapsulation, as one of the most modern methods, has a significant effect on the survival of probiotic bacteria. The present study aimed to determine an optimal formulation for Lactobacillus rhamnosus ATCC 7469 microencapsulation by…
read more here.
Keywords:
rhamnosus atcc;
microencapsulation;
atcc 7469;
lactobacillus rhamnosus ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Photochemistry and photobiology"
DOI: 10.1111/php.13775
Abstract: Exposure of ultraviolet B (UVB) radiation is the main factor from the environment to cause skin photoaging. Lactobacillus rhamnosus ATCC 7469, is a probiotic strain with a good track record for enhancing human health. The…
read more here.
Keywords:
rhamnosus atcc;
anti melanogenesis;
anti wrinkle;
lactobacillus rhamnosus ... See more keywords