Articles with "atherosclerosis berries" as a keyword



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Prevention of Atherosclerosis by Berries: The Case of Blueberries.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b03201

Abstract: Berry consumption has been associated with cardiovascular disease prevention in recent years. Atherosclerosis is one of the major causes of cardiovascular diseases. However, research on the prevention of atherosclerosis through consuming individual whole berries, specifically… read more here.

Keywords: research; prevention atherosclerosis; bioactive compounds; prevention ... See more keywords