Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice via Remodeling Gut Microbiota
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DOI: 10.3390/nu14204334
Abstract: Capsaicin is a pungent alkaloid abundantly present in peppers with outstanding biological activities, including the anti-atherosclerosis effect. Previous studies revealed that gut microbiota played an important role in the beneficial effects of capsaicin, but whether… read more here.
Keywords: gut microbiota; anti atherosclerosis; atherosclerosis; atherosclerosis effect ... See more keywords