Carrot Supplementation Improves Blood Pressure and Reduces Aortic Root Lesions in an Atherosclerosis-Prone Genetic Mouse Model
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DOI: 10.3390/nu13041181
Abstract: Epidemiological studies have shown that carrot consumption may be associated with a lower risk of developing several metabolic dysfunctions. Our group previously determined that the Bolero (Bo) carrot variety exhibited vascular and hepatic tropism using… read more here.
Keywords: supplementation; genetic mouse; atherosclerosis prone; blood pressure ... See more keywords