Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus, from major European fishing grounds — reflecting changing fish host distribution and migration pattern
Sign Up to like & getrecommendations! Published in 2017 at "Fisheries Research"
DOI: 10.1016/j.fishres.2017.07.030
Abstract: Abstract Atlantic mackerel ( Scomber scombrus ) ranks among the most valuable fish species in Europe. The NE Atlantic mackerel population is considered to comprise three main stocks (southern, western and North Sea), with variable… read more here.
Keywords: mackerel; infection; fishing grounds; atlantic mackerel ... See more keywords
Population structure and dynamics of the Atlantic mackerel (Scomber scombrus) in the North Atlantic inferred from otolith chemical and shape signatures
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries Research"
DOI: 10.1016/j.fishres.2020.105621
Abstract: The Atlantic mackerel, Scomber scombrus, is an economically important and widely distributed fish species in the North Atlantic, currently considered to comprise two stocks: the North-West Atlantic (NWA) and the North-East Atlantic (NEA). Each stock… read more here.
Keywords: north atlantic; nea; atlantic mackerel; structure ... See more keywords
Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.024
Abstract: Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study was to investigate stability of Atlantic mackerel as subjected to temperature abuse (−12 °C for 1… read more here.
Keywords: transportation; storage; temperature; atlantic mackerel ... See more keywords
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1604595
Abstract: ABSTRACT The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage. The mackerel fillets were… read more here.
Keywords: chilled storage; sous vide; atlantic mackerel; time ... See more keywords
Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.0185
Abstract: High blood pressure has been recognized as one of the main risk factors of cardiometabolic syndrome by health organizations. Hypertension is medicated by various classes of synthetic drugs; however, adverse effects have repeatedly been reported.… read more here.
Keywords: identification gastrointestinal; atlantic mackerel; fish peptides; gastrointestinal digestion ... See more keywords
High prevalence of Ichthyophonus sp. infections in Northeast Atlantic mackerel (Scomber scombrus)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fish Diseases"
DOI: 10.1111/jfd.13652
Abstract: Ichthyophonus spp. are cosmopolitan parasites causing proliferative, systemic disease in a number of marine and freshwater fish, including several commercially important species such as Atlantic and Pacific herring (Clupea harengus, C. pallasii), rainbow trout (Oncorhynchus… read more here.
Keywords: ichthyophonus; prevalence; atlantic mackerel; prevalence ichthyophonus ... See more keywords
First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of fish diseases"
DOI: 10.1111/jfd.13765
Abstract: Mycobacterium infection in fish is a well-known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on… read more here.
Keywords: scomber scombrus; mycobacteriosis; mackerel scomber; atlantic mackerel ... See more keywords
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
Sign Up to like & getrecommendations! Published in 2021 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.59.01.21.6695
Abstract: SUMMARY Research background It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of… read more here.
Keywords: mackerel; quality; fish cake; atlantic mackerel ... See more keywords
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.16-0410
Abstract: The objective of the present study was to evaluate the impact of rosemary and basil essential oils (EOs) on the quality of Atlantic mackerel fillets stored at 2°C up to 15 days. Atlantic mackerel (Scomber… read more here.
Keywords: atlantic mackerel; shelf life; basil; rosemary basil ... See more keywords