Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS
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DOI: 10.1007/s12161-017-1061-5
Abstract: A methodology was developed to measure volatile organic compounds (VOCs) in a non-destructive way inside modified atmosphere packaged (MAP) poultry (chicken fillets) samples stored at 4 °C. To achieve this, a solid-phase microextraction (SPME) fiber was… read more here.
Keywords: organic compounds; volatile organic; sift; atmosphere packaged ... See more keywords
Shopping Detail Information and Home Freezer Sampling Confirmed the Role of Commercial, Modified-Atmosphere Packaged Meatballs as a Vehicle for Listeriosis in Finland
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DOI: 10.3389/fpubh.2019.00216
Abstract: In November 2016, an elderly patient was diagnosed with Listeria monocytogenes bacteremia in Finland. Grocery store loyalty card records and microbiological investigation of foods found in the home fridge and freezer of the patient revealed… read more here.
Keywords: atmosphere packaged; commercial modified; modified atmosphere; freezer sampling ... See more keywords