Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12532
Abstract: BACKGROUND In the last decade, there is a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new safe alternative, the combined application of bicontrol agents and… read more here.
Keywords: application; shelf life; combined application; atmosphere packaging ... See more keywords
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8422
Abstract: BACKGROUND The effects of modified atmosphere packaging (MAP) on phenol metabolism and preservation of fresh in-hull walnuts have been investigated. Fruit was packaged under MAP1 (film thickness, 30 μm), MAP2 (45 μm) and MAP3 (50… read more here.
Keywords: hull; map conditions; atmosphere packaging; modified atmosphere ... See more keywords
Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2905-3
Abstract: High oxygen modified atmosphere packaging of raw ground beef patties favors bright red oxymyoglobin color but also lipid oxidation. Therefore, the effect of the addition of phenolic-rich plant extracts selected for their in vitro antioxidant… read more here.
Keywords: atmosphere packaging; plant extracts; beef patties; modified atmosphere ... See more keywords
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3280-1
Abstract: Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect of MAP on the preservation… read more here.
Keywords: shelf life; meat; atmosphere packaging; modified atmosphere ... See more keywords
Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.128
Abstract: Unfertilized chicken eggs within 24h of laying were chosen and stored at 25°C and 45% humidity for 0, 20, and 40days. The experimental group (EG) was the carbon dioxide-modified atmosphere packaging (CDMAP) group, whereas the… read more here.
Keywords: egg whites; egg; carbon dioxide; atmosphere packaging ... See more keywords
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130309
Abstract: A modified atmosphere packaging (MAP) system in pallets was developed and its effect on physico-chemical and sensory characteristics and shelf-life of tomato was evaluated. Tomatoes were stored at 6 °C in cardboard boxes arranged on pallets… read more here.
Keywords: shelf life; atmosphere packaging; system pallets; modified atmosphere ... See more keywords
The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus)
Sign Up to like & getrecommendations! Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100448
Abstract: Abstract Button mushroom (Agaricus bisporus) has very short shelf life and its quality attributes are considerably influenced by postharvest handling. Temperature management and modified atmosphere packaging are extensively used to prolong shelf life of fruits… read more here.
Keywords: quality; air; atmosphere packaging; modified atmosphere ... See more keywords
Application of passive modified atmosphere packaging in the preservation of sweet corns at ambient temperature
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110295
Abstract: Abstract The purpose of this study was to design a passive modified atmosphere packaging (PMAP) to effectively extend the shelf-life of fresh sweet corn under ambient temperatures. Oxygen permeable film (OPF) and water vapor permeable… read more here.
Keywords: ambient temperature; passive modified; sweet corn; modified atmosphere ... See more keywords
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111521
Abstract: Abstract Life cycle assessment (LCA) was used to address the environmental benefit of using Equilibrium Modified Atmosphere Packaging (EMAP) at ambient temperature as an alternative to the use of conventional macro perforated packaging (MPP) and… read more here.
Keywords: environmental impact; food losses; impact; modified atmosphere ... See more keywords
Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.09.021
Abstract: The effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli strain and product quality characteristics of skinless chicken meat were determined. The samples were packed separately in air, 100% N2, and prefabricated gas… read more here.
Keywords: spectrum beta; atmosphere packaging; packaging extended; effects modified ... See more keywords
Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.054
Abstract: Abstract Current research aimed to study the influence of lemongrass oil (0.2%) and modified atmosphere packaging (MAP) on the storage quality of strawberry (Fragaria x ananassa Duch.) fruits cv. ‘Florida Fortuna’, ‘Camarosa’, ‘Rubygem’ and ‘Sahara’.… read more here.
Keywords: quality strawberry; oil; strawberry fruits; lemongrass oil ... See more keywords