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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9248
Abstract: BACKGROUND This study highlights the effect of removing different plant parts on the biochemical changes in the garlic scape of cultivars G064 and G025 during controlled atmosphere storage (O2 = 2%-5%, CO2 = 3%-6%) at…
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Keywords:
storage;
biochemical changes;
scape;
controlled atmosphere ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2873-4
Abstract: With the objective to evaluate the modifications in the fruit quality, ‘Palmer’ mangoes were stored at 12.8 °C for 30 days in controlled atmosphere storage that contained a low level of oxygen (5 kPa) which was associated with…
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Keywords:
quality palmer;
controlled atmosphere;
co2;
atmosphere storage ... See more keywords