Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
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DOI: 10.1016/j.foodcont.2021.108013
Abstract: Abstract Effect of squid pen chitooligosaccharide (COS) at different concentrations (0, 400, and 800 ppm) on the discoloration and quality changes in yellowfin tuna (Thunnus albacares) slices packed under modified atmospheric packaging (MAP) using oxygen,… read more here.
Keywords: effect squid; atmospheric packaging; tuna slices; modified atmospheric ... See more keywords