Articles with "atomization behaviour" as a keyword



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Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle

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Published in 2019 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.03.017

Abstract: Abstract Atomization of non-Newtonian viscoelastic liquids was carried out using a two-fluid nozzle. Juice-fibre suspension is a shear thinning liquid that exhibits significant extensional resistance when forced through an extensional flow-field. Two types of fibres… read more here.

Keywords: fluid nozzle; atomization behaviour; juice fibre; two fluid ... See more keywords