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Published in 2022 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13644
Abstract: More than a year and a half after the beginning of the coronavirus disease 2019 (COVID‐19) pandemic, symptoms, such as loss of smell and taste (anosmia and ageusia, respectively), remain difficult to characterize and quantify,…
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Keywords:
anosmia ageusia;
ageusia atopic;
anosmia;
covid anosmia ... See more keywords
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2
Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021804
Abstract: Next to cow’s milk and eggs, plant foods, i.e., legumes, tree nuts and cereal grains, most often sensitise atopic children. Storage proteins constitutes the most relevant protein fraction of plant foods, causing primary sensitisation. They…
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Keywords:
children allergic;
plant storage;
storage proteins;
atopic children ... See more keywords