Alterations in Oxidative Stress Markers and Na,K-ATPase Enzyme Properties in Kidney after Fructose Intake and Quercetin Intervention in Rats
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DOI: 10.3390/life13040931
Abstract: The study aimed to characterize the consequences of a 15-week intake of 10% fructose on the kidney, with the focus on oxidative stress markers and properties of the Na,K-ATPase enzyme. Various antioxidants naturally occurring in… read more here.
Keywords: atpase enzyme; fructose intake; stress markers; oxidative stress ... See more keywords