Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and effects on storage quality.
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DOI: 10.1007/s00284-020-02343-2
Abstract: The purpose of this study was to evaluate the control effect of Bacillus atrophaeus TE7 on Cladosporium cladosporioides of mango fruit and how it effects quality attributes during 'Tainong' mango fruit storage. The results showed… read more here.
Keywords: cladosporioides mango; fruit; bacillus atrophaeus; atrophaeus te7 ... See more keywords