Potential biocontrol microorganisms causing attenuated pathogenicity in Plasmopara viticola.
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DOI: 10.1094/phyto-10-23-0376-r
Abstract: A phenomenon of pathogenicity attenuation of Plasmopara viticola was consistently observed during its subculture on grape. In order to clarify the causes of attenuated pathogenicity of P. viticola, culturable microbes were isolated from the P.… read more here.
Keywords: attenuated pathogenicity; pathogenicity; biocontrol; plasmopara viticola ... See more keywords