Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties.
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DOI: 10.1016/j.ijfoodmicro.2016.12.011
Abstract: Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, consequently, a strategy to reduce the acidification of the active drinks. Attenuation can be done through chemical and physical approaches… read more here.
Keywords: ultrasound attenuation; acidification; effect; lactobacilli bifidobacteria ... See more keywords