Consumer Attitudes and Preferences toward Cross-Cultural Ready-To-Eat (RTE) Food
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DOI: 10.1080/10454446.2016.1266544
Abstract: ABSTRACT This paper aims to investigate the consumer attitudes and preferences toward cross-cultural ready-to-eat (RTE) food between Thailand and Japan. Interview, descriptive statistics, t-test, and conjoint analysis were applied in this research. The results revealed… read more here.
Keywords: consumer attitudes; cross cultural; attitudes preferences; rte food ... See more keywords
Populist but Pluralist? : Populist Attitudes and Preferences for Political Pluralism in Parliament and Government
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DOI: 10.1093/pa/gsab041/6333307
Abstract: In the ideational approach to populism, populist politicians consider a politically pluralist parliament both as unnecessary and as an obstacle to the expression of the true people’s will in politics. It is however an open… read more here.
Keywords: attitudes preferences; pluralism; government; pluralism parliament ... See more keywords
Patient attitudes and preferences about expanded noninvasive prenatal testing
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DOI: 10.3389/fgene.2023.976051
Abstract: Introduction: Noninvasive prenatal testing (NIPT) using cell-free DNA (cfDNA) is typically carried out to screen for common fetal chromosomal anomalies, with the option to screen for a wider range of chromosomal changes (expanded NIPT) becoming… read more here.
Keywords: information; noninvasive prenatal; prenatal testing; attitudes preferences ... See more keywords
Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
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DOI: 10.3390/nu11040875
Abstract: Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence… read more here.
Keywords: attitudes preferences; food marketing; marketing; food ... See more keywords